-
Available 24/7
Blogs
What Is the Problem with Waste Oil? Key Environmental & Health Concerns
What Is the Problem with Waste Oil? Key Environmental & Health Concerns What is the problem with waste oil? Waste oil contaminates the environment and poses health risks. It pollutes soil, water, and air, leading to ecological damage and health…
Best Practices on How to Get Rid of Oil After Frying
Quick Facts Safe Disposal Methods for Used Cooking Oil Let’s talk turkey—or, more accurately, turkey fryer oil. Once the deep frying is done, you’ve got a vat of used oil to contend with. Tossing it down the sink is a…
How Do You Dispose of Used Oil Safely and Effectively
Quick Facts Understanding the Impact of Used Oil on the Environment Picture a single liter of wasted oil, seemingly insignificant in the grand scheme of things. Yet, when mishandled, it has the power to contaminate a staggering one million liters…
NPDES Regulations vs General Pretreatment Regulations: A Comprehensive Comparison for Environmental Compliance
Quick Facts Understanding NPDES Permits and Their Scope The NPDES permit program, under the 33 U.S.C. §1251 et seq. (1972) Clean Water Act’s vigilant eye, serves as a sentinel against the discharge of pollutants from point sources into the waters…
Do Plumbers Clean Grease Traps? Understanding Grease Trap Maintenance
Highlights The Role of Plumbers in Grease Trap Servicing Behind the scenes of every bustling kitchen lies a grease trap, an essential component that captures fats, oils, and greases (FOG) from commercial kitchen drains, ensuring they don’t contaminate the municipal…
Grease Waste Management in Florida: Legislative Updates, Local Initiatives, and Innovations
In 2022, the Florida Senate passed Bill 1110. It created new rules for grease waste haulers and disposal facilities. It added section 403.0741 to the Florida Statutes. This law requires grease waste haulers to dispose of grease waste at specific…
How Do Restaurants Get Rid of Their Oil: Effective Disposal Solutions
Highlights Proper Cooking Oil Disposal for Restaurants In the bustling environment of a restaurant kitchen, it’s easy to overlook the importance of properly disposing of used cooking oil, sometimes referred to as dirty oil. However, the consequences of improper disposal…
How to Manage Your Kitchen at your Restaurant: Grease Disposal Simplified
Proper grease disposal is essential for both the longevity of your kitchen equipment and the health and safety of your staff. Grease can cause blockages in your pipes, reduce the efficiency of your appliances, and increase the risk of accidents…
What Happens to Restaurant Fryer Oil? The Recycling and Disposal Process Explained
Several factors determine the lifespan of fryer oil, such as the type of oil, the quality and size of the frying operation, and the temperature at which it’s used. As the oil breaks down over time, it can impact food…