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Your Trusted Partner in Restaurant Facility Waste Management

Since our founding in 2022, EazyGrease has rapidly established itself as the East Coast’s premier used cooking oil collection company. What began as a solution to a common restaurant industry challenge has grown into a comprehensive service network spanning the entire Eastern Seaboard, with over 6,500 satisfied customers and growing.

How We Do It Better

Our rapid growth is a testament to our commitment to excellence in the used cooking oil recycling industry. With an industry-leading 94% customer retention rate, we’ve built our reputation on:

  • Reliability: Our 93.8% on-time service rate means you can count on us to be there when scheduled
  • Efficiency: Our automated systems and streamlined processes save your staff time and reduce workplace hazards
  • Customization:We design grease management solutions tailored to your specific kitchen layout and volume requirements
  • Responsiveness: With 35+ service trucks and 50+ dedicated employees, we provide the fastest turnaround time in the industry
    • RESTAURANTS • FOOD TRUCKS • HOTELS • RESTAURANTS • FOOD TRUCKS • HOTELS • RESTAURANTS • FOOD TRUCKS • HOTELS
    SCHOOLS • FAST FOOD CHAINS • FOOD MARKETS • SCHOOLS • FAST FOOD CHAINS • FOOD MARKETS • SCHOOLS • FAST FOOD CHAINS • FOOD MARKETS

    Our Growth Story

    In just a few years since our 2022 launch, EazyGrease has experienced remarkable growth:

  • Over 6,500: customers
  • Fleet of 35+: specialized service vehicles
  • Team of 50+ dedicated grease tech professionals
  • Self Service coverage across the East Coast

    • This rapid expansion reflects both the critical need for professional cooking oil management in the restaurant industry and our exceptional execution in meeting that need.

    Where We Operate

    EazyGrease proudly serves restaurants and food service operations throughout the Eastern United States, with established service routes in:

    Our expanding network ensures we can provide consistent, high-quality service to multi-location restaurant groups as well as independent operators across the East Coast.

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